Oval - This cut makes the most use of the sparkle of a round-brilliant cut, and combines this with an elongated outline which is particularly flattering on the hand. The oval cut diamond is based upon the traditional configuration of the round brilliant diamond and that's why its technical name is oval modified brilliant diamond.
The oval was invented by Lazare Kaplan in the early 1960s. A length-to-width ratio of 1.5:1 is almost universally considered a pleasing shape for oval diamonds, with any variation beyond 1.4:1 or 1.6:1 beginning to be noticeable and become an aesthetic issue.
However as with all fancies, a certain degree of individual taste is always factored into the desirability of a particular diamond's shape. Fifty-six facets are typical for oval brilliant diamonds. Over the last year or two ovals have become very popular as center diamonds for engagement rings
Generally this is cut so that the length is twice the width, but this depends, of course, on personal preference. The oval shape is very versatile, and works well in almost any setting.
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